This is the best cheese ball ever. My grandma used to make it and now every time I make it I think of her and smile.
2 8oz bricks of cream cheese softened
3T Pimento spread (kraft) you get it by the velveeta cheese stuff
1/3 Cup dried onion (minced)
1/4tsp garlic salt
1/2 Cup chopped nuts (I use peacans)
Mix all ingredients except nuts together
Refrigerate 1/2 hour
Form into ball and roll into nuts
I think this tastes best on WHEAT THINS..
this is after the kids got to it and decorated it with the wheat thins..
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