.CHEESE. BALL.

This is the best cheese ball ever. My grandma used to make it and now every time I make it I think of her and smile.

2 8oz bricks of cream cheese softened
3T Pimento spread (kraft) you get it by the velveeta cheese stuff
1T worchestershire
1/3 Cup dried onion (minced)
1tsp vinegar
3/4tsp mustard
1/4tsp garlic salt
1/4tsp Accent
1/2tsp Tabasco

1/2 Cup chopped nuts (I use peacans)

Mix all ingredients except nuts together
Refrigerate 1/2 hour
Form into ball and roll into nuts

I think this tastes best on WHEAT THINS..

this is after the kids got to it and decorated it with the wheat thins..